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November 20, 2008

Thanksgiving ~ Place Settings & Name Tags

 

Here are some sweet name tag ideas for your Thanksgiving table, plus a couple other place setting ideas I like.  The links below the photos will take you to the source websites, which may have additional ideas, photos, and/or instructions.  Please come back on Sunday for photos of some terrific Thanksgiving centerpieces. 

Looking for more inspirational eye candy?  Check out my other Thanksgiving decor posts:  Thanksgiving Candlescapes and Thanksgiving Wreaths.


 

Image6 

from Country Living

 

Image8 

from Country Living

 

Image5 

from Country Living

 

Image14 

from Blogspot

 

Image18 

from Martha Stewart

 

Image20 

from Martha Stewart 

 

Image3 

from Country Living

 

Image13

from Blogspot

 

Image19 

from Martha Stewart

 

Image17 

from Martha Stewart

 

While you're here, don't forget to download a free copy of my cookbook.

 

FREE COOKBOOK



a gift from me to you
click here for download info

xoxox

Posted on November 20, 2008 at 02:38 PM in crafts, decorating, fall, Thanksgiving |

Comments


  • With 3 amateur chefs in residence, the kitchen is definitely the heart of our home. Here's some of what we've cooked in the past week, incorporating seasonal and local ingredients, as well as what's on sale at our favorite stores.

    SUNDAY: Spicy Salmon Florentine, mixture of brown rice & wild rice with pesto and dried cranberries.

    MONDAY: Ray's amazing rosemary-roasted chicken (fill cavity with 2 limes cut in half, the peeled cloves of a full head of garlic, and a large handful of fresh rosemary ... bake at 425 until crisy and done), with Victoria's equally-amazing garlic-roasted Yukon Gold potatoes, raw veggie crudites, and fresh peas.

    TUESDAY: Penne pasta tossed with olive oil, garlic, and shredded leftover rosemary-roasted chicken.

    WEDNESDAY: Light late night bread-wine-and-cheese supper at our brand-new bistro style bar ... I baked a lovely rosemary focaccia to share with Ray after he attended an evening meeting.

    THURSDAY: Linguini with homemade creamy pesto sauce, topped with leftover sliced stuffed chicken breasts.

    FRIDAY: Potstickers, veggie fried rice.

    SATURDAY: "Early" Easter dinner at mother-in-law's in the afternoon, probably leftovers at home in the evening.

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